Tuesday – Friday | 11:00am to 3:00 pm

All Entrees Served with White Jasmine Rice, Fresh Bread,
House Salad, Papadam & Yogurt Sauce

Chicken Saag Wala 12
▸ spinach puree with chicken, ginger, garlic, cumin seeds, cloves, turmeric

Chicken Tikka Masala 12
▸ creamy tomato gravy, fenugreek, ginger, garlic, cinnamon

Chicken Chef Wala 12
▸ home style indian chicken curry, ginger, garlic, curry powder, cinnamon

Black Pepper Chicken 12
▸ crushed pepper, onions, green peppers, curry leaves

Lamb Butter Masala 13
▸ creamy tomato sauce, ginger, garlic, dry fenugreek

Lamb Roganjosh 13
▸ lamb cooked in a kashmiri gravy, ginger, garlic, cardamom

Shrimp Coco-Curry 13
▸ shrimp, onions, garlic, turmeric, coconut milk

Chana Masala (vegetarian) 11
▸ white chickpeas tempered with onion, tomatoes, garam masala

Saag Paneer (vegetarian) 11
▸ cottage cheese with spinach, ginger, garlic, cumin seeds

Kadhai Vegetables (vegetarian) 11
▸ seasonal vegetables with peppers, broccoli, tomato, cilantro, carrots, garam masala

Aloo Gobi Adraki (vegetarian) 11
▸ cauliflower & potato stir fried, ginger, cumin, coriander

Salad BOWL

Chicken Tikka Kabab Salad Bowl 11
▸ baby spinach, cucumbers, lettuce, chic peas, mix greens, crispy sev

Tandoori Vegetables & Paneer Salad Bowl (vegetarian) 11
▸ cauliflower, broccoli, onions, greenpepper, paneer, cherry tomato, crispy sev

Tandoori Salmon Salad Bowl 12
▸ baby spinach, lettuce, cucumber, onions, tomato, corn,lemon, mix greens

*Salad Bowl Dressing : Spicy Chipotle| Tamarind | Mint | Yogurt Sauce (choice of one)

1) Entrées are prepared Mild to Medium Spicy (please specify for any other preference)
2)If you have any food allergies, please advise our staff in advance of placing your order Our facility uses wheat, eggs, milk and milk products, nuts, fish, shell fish. Please be aware our operations involve shares cooking and preparations area. The possibility exists for food items to come in contact with other products. We are unable to guarantee that any menu items can be completely free to allergens.